Spray a medium size casserole dish with nonstick cooking spray. 1. Spray a 9 x 13-inch baking dish with cooking spray. It also gives the dish a, exture that tastes wonderful with the added mushroom pieces. Mix all together with rice and pour into a greased 9x13" casserole pan. Taste and season with salt and pepper, if desired. Privacy Policy. 2023 The Seasoned Mom. Add mushrooms and replace cover. Wild Rice Mushroom Casserole Recipe photo by Taste of Home. Top with parmesan cheese and serve. Stir in chicken, rice, cream of mushroom soup, sour cream and herbs. Delivered from our family to yours. After cooking meat 30 min, it was only 135 so I cook it 15 more min. Learn how you can help here. Looking for a comforting, easy, and delicious dish that will satisfy everyone at the table? ButterBecause doesn't butter make everything better? Top with remaining shredded cheese and bread crumbs. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Copying and/or pasting full recipes to any social media is strictly prohibited. ** Nutrient information is not available for all ingredients. Add the shredded chicken and rice and stir to combine. Recipes, meal planning ideas and more. "My Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)". Preheat oven to 350F. Combine beef mixture with all remaining ingredients except cheese. Spread over the chicken. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. if you do only add a pinch of salt. Pour into a large buttered 913 or deep large lidded casserole dish. Cover the saucepan and remove from the heat. After the butter has melted at the bottom of the dish, remove from oven but keep oven on. I grew up with this chicken and rice casserole recipe. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. Saut onions, garlic, celery, and mushrooms in butter in a large skillet over medium heat for about 3 minutes until softened. directions. BroccoliMany Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor. I prefried the chicken in frying pan, sprinkled pepper on chicken. ", "I made this exactly as written, with the addition of some frozen chopped broccoli," says Reitha. cream of mushroom soup, pepper, rice, onion soup mix, chicken broth and 5 more Grandma's Chicken and Rice Casserole These Old Cookbooks cooked chicken, cornflakes, lemon juice, rice, mayonnaise, celery and 4 more Preheat oven to 400 degrees F (200 degrees C). While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. If you use instant rice for this recipe, it will most likely end up gooey and sludgy because it would be exposed to too much liquid. 1 cup KRAFT Shredded Cheddar Cheese. Step 2. Preheat oven to 375 degrees. This post may contain affiliate links. 2023 NUTMEG NANNY. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. Place the chicken on top of the rice and top each piece of chicken with 1/2 tablespoon of butter. Theres no need to brown the chops in a skillet or to boil the rice ahead of time. Place the chicken thighs on the rice. Or, level up your dish even further with. It has a nuttier and earthier flavor that pairs well with sweet and savory recipes. Lastly, add in 1/3 cup freshly shredded gruyere cheese and stir to incorporate. Place the mixture in the pan and top with remaining 1/2 cup cheese. In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. My wife and I have found that uncooked long grain rice will not cook completely and turn out a little tough. All rights reserved. Broccoli Wild Rice Casserole, Easy Tuna Noodle Casserole, and Mexican Butternut Squash Casserole. 1. Steps: Preheat oven to 350 degrees F . Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal! Ive used roasting pans with a cover or tinfoil with no problem! Cook the rice and combine with the sausage/onion mixture. You don't have to be too precise, but aim for 1-inch cubes to ensure even cooking. "It was delicious!!! Celine Weldy, Cave Creek, Arizona. Pour into a large buttered 913 or deep large lidded casserole dish. I didnt even add the cheese..Delicious without the cheese! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Grease sides and bottom of a casserole dish. Unlike a lot of recipes, you dont HAVE to use chicken breast in my recipe. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. Have your own special recipe to share? We must have very different taste buds..This is Delicious! Made with a combination of three creamy soups, tender chicken thighs, and fluffy rice, this dish is sure to become a new family favorite. Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165F for the breast pieces or 185F for legs and thighs. Is this rice supposed to be wet & mushy? Melt the butter in a large pot over medium heat. To use, partially thaw in refrigerator overnight. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add sliced mushrooms, cooking for 6 to 8 minutes, or until the mushrooms are soft. If you're in the mood to turn up the heat, consider using Pepper Jack. Disclosure: This post may contain affiliate links. Step 7. Made with pantry staples, this side dish is always at your fingertips. Mushroom rice can be easily stored for another night by putting it in the refrigerator in an airtight container. 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Taste of Home is America's #1 cooking magazine. Its still soupy. Combine ingredients (except rice) in a stockpot and bring to a boil. For more information about the cookies we use, please see our Privacy Policy. Add salt and pepper to taste. Stir. I gave the thighs a quick sear, deglazed the pan with a little white wine but followed the rest of the recipe as posted and it turned out great .. rice was done and chicken 165 deg at about 50 min. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. Bake for 45 - 60 minutes or until the chicken is fully cooked and registers 160 degrees F. In a mixing bowl, combine all of the ingredients together. Add the onions and cook for 5 minutes, until softened. Add chicken, rice, broccoli, and 1 cup of shredded cheese to the soup mixture. If youre wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. Preheat the oven to 180C/fan 160C/350F/gas mark 4. Simmer for 10 minutes. Preheat oven to 375F (190F). Spread the mixture into an 8" x 8" baking dish that has been sprayed lightly with cooking spray to prevent sticking. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Top with the uncooked rice. Can you mix this up ahead of time?I like to throw dinner together early so when were ready I can just bake it. Dont Forget to Share a Pic of What You Made! I then sprinkled some salt on the rice and Montreal Chicken spice on the chicken. Nutritional data has not been calculated yet. Very disappointed after reading all of the comments saying this was great. I've never met a cocktail that I didn't like. 19 of 24. Stir and cook for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vegetarian Cream of Mushroom Casserole is chock full of vegetables, homemade mushroom soup, sweet peas, pasta noodles & cheese . Add the soup & browned chicken pieces in, stir. Preheat oven to 350F. Place the chicken pieces on top of the rice mixture. Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). It's important to thoroughly reheat any dish with rice, as leftover rice can grow a bacteria that causes foodborne illness (even when it's stored in the fridge). Like the others rice is not cooked. In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. She passed it down to my mom and it's always been a family favorite. Preheat the oven to 400*. Add remaining 1 Tbsp. Here's what you'll need: Chicken BreastsUse a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. Stir to combine. Wild Rice and Mushroom Casserole. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Pour rice into the casserole dish and spread evenly over the bottom. Slice the onion. 2 cans (5 oz. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent. This post may include affiliate links. "This is an outstanding casserole," raves Paula. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Then cook your cream of mushroom soup, add little to no milk or water. Salsa Verde Chicken Casserole. Required fields are marked *. Step 3. This makes a FULL pan. Place the uncooked rice in the baking dish. This is my tried and true recipeI'm so tired of it but at every holiday someone asks me to make it :), rec.food.recipes Rebecca Grissom becgris, This is my standard side dish when I don't really have any thing else in mind. Let stand for 5 minutes. Thanks for sharing this nice keeper. Empty both soup cans into a bowl and I added a little cooking Sherry, Pinot Grigio, chicken broth and onion soup mix stirring it all in together. Mix together all the ingredients, except for the cheese. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. Pour mixture into greased casserole dish. Pour into the prepared pan. Here are a few ideas to spark your creativity: Rotisserie ChickenTo make things even easier on yourself, you can forgo cooking and cubing chicken breasts in favor of adding shredded rotisserie chicken. Add rice and broccoli. All calories and info are based on a third party calculator and are only an estimate. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. One click and youll get notified of new videos added to our YouTube account! Preheat oven to 350F. Preheat oven to 350. For screen reader problems with this website, please call 1-844-995-5545. Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. The dish last us for 2 days. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. Transfer the filling to a greased 9 x 13-inch baking dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Author: myrecipes.com Published Date: 02/20/2022 Review: 4.19 (465 vote) Summary: Light Velveeta cheese, low-fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. Preheat oven to 350 degrees. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Preheat oven to 350F. Turkey Baster Guide: 12 Best Basters For Your Thanksgiving Feast, 7 Types of Chinese Tea and Their Surprising Health Benefits, 12 Best Stemless Wine Glasses for Your Favorite Drink, 7 Amazing Health Benefits of Tulsi Tea (and its Side Effects). Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder. packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below), Optional garnish: chopped fresh parsley or basil. Cover the baking dish. ), cream of celery soup, cream of chicken soup, Rotel, diced yellow . Cool 10 to 15 minutes before serving. Place in the oven for 45 minutes. Instructions. Depending on the type of rice you are using, the time can take longer. I always use double water 2 cups rice ill add like 4-5 cups wateri like my rice soupy great recipe thanks for sharing. The chicken was straight from the fridge, I think it was probably just a combination of my oven, timing The bottom line, so delicious. Simmer for about 5 more minutes. Lightly spray a 913-inch pan with cooking spray. Do you cover this with a lid or foil or dont cover at all? In a medium bowl, stir together the crackers and French-fried onions. olive oil, tarragon, nutritional yeast, baby carrots, butter and 16 more. Site Index Canned mushroom soup Chicken Chicken breast Chicken casserole Chicken thighs Rice. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. Bake for 30 minutes, until bubbly. Directions. Preheat oven to 350 Fahrenheit and lightly grease a 913-inch baking dish. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. Instructions. It wins major points for ease (I always appreciate a kitchen shortcut), but doesnt sacrifice fresh, homemade taste. Store it flat and then once it is frozen, store it upright (like books in a bookshelf) to save freezer space. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Sautee them in a pan over medium heat for about 10 minutes until most of the moisture is removed. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth. Do not stir. Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. facebook twitter instagram pinterest youtube. Instructions. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Please view my photo use policy here. Steam for 5-10 more minutes. Directions. Dinnertime doesnt get much easier! Whisk together cream of mushroom soup and mayonnaise in a large bowl. Remove from the oven and sprinkle the cheese on top. I just followed recipe and put it in at 375 for an hr. Steps. Baked at 375 for about an hour and the mushroom sauce is delicious, chicken is tender and now Ill serve this over precooked rice with a side vegetable tonight Lima beans. Bring to a boil. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. (white rice, brown rice or wild rice will all work well), Kosher salt and ground black pepper, to taste, sleeve Ritz crackers, coarsely crushed (about 31 crackers total), can French-fried onions, coarsely crushed, chicken and rice casserole, chicken and rice casserole with cream of mushroom soup. Instructions. Stir in the rice and cheese. Caitlin Bensel; Food Stylist: Torie Cox. 2023 The Seasoned Mom. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. If it turns out good I add it to the rotation. Loved this. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Either way, we guarantee that both mushrooms will really bring out the delicious savory flavors of this rice recipe. Add the chicken, salt, and pepper and mix to combine. My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy, says Vicki Schrupp. Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one youll want to curl up with. Then remove the cover and continue baking the casserole for about 5-7 more minutes. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. This easy chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups, and spices. Just one can of cream of mushroom soup as the base, some instant rice and some broth or water and youve got a side dish that will be on your menu rotation all year long! So I started with 4 chicken quarters and 2 cans of cream of mushroom soup. Add garlic, season with salt and pepper. Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. & unfortunately, I overcooked it to 165. Its so easy to make this cream of mushroom rice recipe at home. Pour into a 9x13 casserole dish. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Home > Recipes > Side Dishes > Easy Mushroom Rice. Stir in evaporated milk or cream/milk. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. 2. Beech mushrooms have a lightly sweet and nutty flavor with a subtle crunchy texture. Quick and easy for school nights, and the leftovers are just as good! Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Privacy Policy. Please rate this recipe in the comments below to help out your fellow cooks! Add the ground beef and sausage, breaking up into small pieces until browned though. Additionally, if you want a classic chicken dish, then this simple baked chicken thighs will also give you that same satisfaction. Spoon it all into the dish and level the surface. Turned out great .. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. Bake at 350 degrees F for 35-40 minutes or bubbly. Simple Country Baked Pork Chops and Rice is an easy dinner recipe with just 10 minutes of prep! Bake for roughly an hour until all liquids have been absorbed and the rice is tender. I'm a baker who loves to bake with alcohol! Pick the most convenient method for you: Any good Southern casserole starts with condensed soup and is finished with a buttery, crunchy, Ritz cracker toppingand this recipe certainly delivers! Season the chicken with salt, pepper and paprika. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Heat a large skillet over medium heat and spray with non-stick cooking spray. The family always enjoys it. Privacy Policy. Chili Tortilla Bake. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Recipes.net uses cookies to improve your experience and to show you personalized ads. This post may contain affiliate links. Saut onions and garlic for 1-2 minutes. How to cook: Preheat oven to 350 F. Preheat oven to 350 F. For Chicken: In large frying pan, melt canola oil and butter, and get hot, but not smoking, over medium heat. each) tuna, drained, flaked. Can't wait for the leftovers tomorrow!! Add the rice and basil; toss to mix. Stir well to combine. Preheat oven to 400 degrees F (200 degrees C). Content and photographs are copyright protected. Bring cream of mushroom soup, water/broth and garlic powder to a boil. Spread chicken in the bottom of the dish. Rice with a bit of cheese is a delicious combination that you should try. Baked it covered and then turned broil on for a few minutes. Coat a 9x13 baking pan with cooking spray. Spread into prepared baking dish. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Stir in the rice and cheese. It doesn't get any easier, or more creamy and delicious, than this Super Easy Tuna Casserole for dinner! Add ground beef and cook though. To manage your email preferences, click here, 1 In a medium-sized skillet over medium-high heat add the sausage and cook halfway. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. CDKitchen, Inc. 23:03:04:16:33:04 :C: 2 packages (10 ounce size) frozen chopped broccoli, 3/4 pound Velveeta cheese, cut into small pieces. Your email address will not be published. Bake at 350 degrees for 30 minutes. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or . The rice and the pork bake together in one dish with cream of mushroom soup and Lipton onion seasoning for a flavorful casserole that comes together with just a few pantry staples. Remove the chicken to a cutting board and finely chop or shred the chicken. This classic, old-fashioned chicken and rice casserole goes well with almost any of your favorite starches and vegetables. Thaw in the fridge overnight, then reheat in the oven or microwave. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Use only long grain white rice that cooks in 15-20 minutes on the stove top. Directions. Learn how your comment data is processed. Chicken goes into long Pyrex and cover chicken in that wonderful sauce. When the wild rice is cooked, drain it well, then stir into the chicken mixture. Ive made the pull pork slow cook made it twice and my brother loves it. Be sure to use Instant white rice (the dried kindthink Minute). This recipe uses Minute Rice or Instant Rice which cooks in about 5 minutes. But it did NOT cook in 5-6 minutes after I let it boil and take it off the heat. Add the rice, water, and 3 cans of soup to the pan. Measure 3 cups of dry instant rice and cook according to package instructions, set aside. Pour the rice mixture into the prepared dish. To freeze it, place the rice in a zippered bag and label it with the date. Preheat oven to 350 degrees. "You can use less butter on top of course," says recipe creator katiefbenham. Pour chicken stock and cream of mushroom soup on top of the mushrooms and stir to combine. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken was very cold when you put it into the dish, etc. Thats the only thing I can think of that would make the center not heat up and cook? Arrange butter evenly over the top of the chicken mixture. Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly. Heat in a saucepan, stirring occasionally; add a little water if necessary. Made all in one dish, its an easy clean-up for any night of the week; youre going to love adding this chicken and rice casserole to your dinner rotation! Step 2. Super easy to make and my picky 8-year-old son loves it too! Step-by-step. Add the sliced onion, plus a little salt and garlic powder, to the pan with the mushroom and cook until the onion is cooked down, about 10 to 15 minutes. This creamy mushroom rice dish is ready in just 2 simple steps. Bake for 30-45 minutes at 400F. Spray your crockpot liberally with cooking spray. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I loved the concept of chicken and cream of mushroom soup. Your email address will not be published. which is not technically rice, but a healthier grain option nonetheless. There's nothing like an old-fashioned recipe straight from your grandma's recipe box. Coat a 2-quart baking dish with non-stick cooking spray. Stir together the topping and sprinkle over the casserole. Cook the breakfast sausage in a skillet, crumble and drain well. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Mamaw's Chicken and Rice Casserole Ingredients, Chicken and Rice Casserole with Potato Chip Topping, Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole. Pumpkins aren't just for pies or Halloween decorations. It will crisp up more! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep. This cozy casserole freezes well. IF you use these types you will have to cook them longer. Im too tired to spend time in the kitchen today! I had to put it back on hear for a good 15 or so minutes after that. Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) mushroom stems and pieces, drained. Add rice, onion, broth, and soup and stir until combined. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. This website provides approximate nutrition information for convenience and as a courtesy only. Place your chicken pieces on top of the rice. Use a food thermometer to ensure it has reached the proper temperature. Stir in the rice and bring back up to a boil. Preheat oven to 375. What did I do wrong? On chilly spring nights, relish the taste of these healthy and comforting casseroles. Go to Recipe. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Saute onions in margarine or butter in the microwave. (10-3/4 oz.) Season to taste with salt and pepper. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. This is my favorite! Need proof? In a large bowl, combine all ingredients. Brown sausage and onion together and drain. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. . White RiceYou can't have a chicken and rice casserole without rice! 9 / 65.
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