A phone call to the corporate office was not returned by deadline. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Visit the Restaurant Inspections Search webpage to begin your search. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Each inspection report is a "snapshot" of conditions present at the time of the inspection. For more information on how the inspections are conducted, view a list of FAQs. Chicken seen thawing in prep sink with no running water. Food product must be stored in a covered state to prevent contamination. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Place fried items on an alternative surface to absorb the oil. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Allentown PA Official web site. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Address: 2960 Center Valley Parkway, Upper Saucon Township. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -Soap was not available at the handwash sink in the kitchen area. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). "Every time that (health inspectors) come out, they always mark a couple violations. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Source: Pennsylvania Dept. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The calls were not returned. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Dessert cooler not maintaining temperature. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Monitor all canned goods and remove all dented and distressed cans from use. Restaurant's response: Call for comment was disconnected. Hot held items must be stored above 135F. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. -Knives were stored in between prep tables. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. I'm 51 years old and I've been doing this since I was 16. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. 201, south. If you wouldn't see that, that means they're not doing their job.". Restaurant inspections are now available online from 2005 to the present. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. City of Allentown - 435 Hamilton Street - 610-439-5999 -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. (AGF / UIG via Getty Images). Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. There are some things to note about the information listed below: A health inspector goes through a kitchen. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. "If you check my health inspection lately you see just approximately zero" violations, he did say. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Additionally, cream was observed in the reach in bar fridge at 47F. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Response: A message left for comment was not returned. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Open containers and tubs of various food products (tofu, shredded greens, etc.) "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Restaurant's response: Multiple calls were not returned by deadline. "It's not fair to us that you guys just report the numbers," Draklellis said. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Cover all food. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Steve Novak may be reached at snovak@lehighvalleylive.com. Louie's Restaurant . Gap in rear door could allow access for insects or rodents. Refrigerated food stored more than 24 hours not marked with dates. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Label all food with the name of the food and the date on which it was prepared. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Two doors have gaps that dont protect against insects and rodents. Hot held product must be stored at 135F or higher. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Description: Candy given to customers after their meals is only labeled in Chinese. YouTubes privacy policy is available here and YouTubes terms of service is available here. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Hands must be washed at the designated hand wash sink. Calls to a managers cellphone were not returned. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Fridge thermometer not available or accessible. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. ", "It was just like petty stuff," he continued. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. By Morning Call staff. of Agriculture Food Safety Inspection database. Rearrange these items. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. as well as those county and local health departments that have . Welcome To Weisenberg Township. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Description: Shellfish stocking and parasite destruction records not adequately maintained. See which of your local eateries had violations last week. Food thermometer not available or accessible. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Only use hand washing sinks for handwashing. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Food stored in walk-in cooler lacked dates or codes. Established in 1753, Weisenberg is now home to some 5,000 residents. Corrected. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Cookie Settings/Do Not Sell My Personal Information. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. He added that the establishment is following procedures. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Restaurant's response: "We correct(ed) a lot of violations at the time. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Bain marie not keeping deli meats sufficiently cold. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Response: This location has closed since the 2019 inspections. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Food thermometers not available or easily accessible. None of the violations were "critical," he noted. Incomplete records showing when fish was frozen. You can use the database to. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Product was discarded. Discard the milk. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Wall in waitstaff area is just unfinished drywall. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. LEHIGH COUNTY. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Food thermometers not available or accessible. Date: 8/2/18. LEHIGH COUNTY. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Repair or replace the affected units. All violations were corrected within 48 hours," owner John Pittas said by email. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. But it's a process designed to keep diners safe. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature.
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