Heres a long-running restaurant with an unlikely origin story. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. The Frying Scotsman 448 Fish & Chips Scottish The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Charcoal broiled hamburgers up to 12 pound! But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Keep reading to see if your favorite spot made the list. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Little Wing's last flight was in early 2006, after a 13-year run. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. Owners would later add outposts on Northeast Broadway and in Seattle. The last location closed in 2003 when the company filed for bankruptcy. When this venerable downtown restaurant closed in September, it ended a 45-year run. In a world that loves labels, this kitchen was impossible to classify. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. There were always lines out the door and the parking lot was usually packed. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Portland, Oregon. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. The Monte Carlo on Belmont! Bombay Chaat House. Did we forget your favorite restaurant from yesteryear? The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Uncle Chen closed two years later after 17 years. Zefiro's burger was considered the best in town. But these long-gone restaurants live on in our memories. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Arrives by Jan 19-26 if you order today. They may want to rethink potato pancake? After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Remember the old feel of PDX years ago - share a memory. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Live Wire with Luke Burbank. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Southpark Seafood Restaurant - Portland, OR | OpenTable It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Open in Google Maps. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. But eating was just something to do while waiting for the music to start. Coffee People Road Tour mugs. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. But which incarnation of The Crab Bowl? Portland's 38 Best Restaurants and Bars, Summer 2022 - Eater Portland This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. It closed in 2006 when the whole Ripe business collapsed. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Pancake is not the word that I would describe these things. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Address: 6424 SE Powell Blvd, Portland, OR 97206. Remember the old feel of PDX years ago - share a memory. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Highest-rated Mexican Restaurants in Portland, Oregon - Stacker At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Sucks.". Henry Thiele, a German-born chef, opened the restaurant in 1932. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. (503) 284-6747. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Tripadvisor rankings factor in the average rating and number of reviews. Two years later, the original closed, too. Final nail on the coffin was absolutely no pulp in the orange juice. It closed in 2007, and Bar Mingo opened the following year. Appropriately, their last day in business was Mother's Day. Colloquially called "GasCo," the plant was . Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. What are people saying about carnival restaurant in Portland, OR? Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. In September, downtown's Veritable Quandary closed after 45 years. The space now is an outpost of Lovejoy Bakers. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The attention to detail earned her a James Beard nomination. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Website: Namaste Indian Cuisine. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Fenouil closed in 2011, a victim of the struggling economy. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Coffee People Road Tour mugs. What's something fun to do downtown? If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp Carnival Restaurant and the Best Burger in Portland - Blogger Order whatever the special of the day is and you won't regret it. We wish we didn't! THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Namaste Indian Cuisine. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The Lucier space sits empty, waiting for someone anyone! The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Adding a business to Yelp is always free. Both Rustica and Pizza Luna closed in 2003. It ran until 2003, when Russell Street BBQ took over the space. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The Local Grind 101 8539 N Lombard St, Portland, OR 97203. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Foursquare. The Monte Carlo on Belmont! Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact It was so good it was named The Oregonian's 2002 Restaurant of the Year. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Outdoor seating available on our covered deck. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Also, what is with frying the tortilla up like a giant tortilla chip? He took foie off the menu briefly, only to defiantly bring it back. Every day from 11am-09pm. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. space later became Metrovino, and now is home to The Fields sports bar. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Best carnival restaurant near me in Portland, Oregon 2023 Advance Local Media LLC. The Carousel Restaurant Before Demolition - Portland, Oregon - Flickr And so it goes . $31 to $50. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon But controversy was always on the menu. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Joe Esparza didn't want to open up just another Mexican restaurant. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The restaurant also featured one of the citys broadest tea selections. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. I especially love the Friday special, the phenomenal fermented fish noodle soup. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Some restaurants on the list may have recently closed. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Cookie Settings/Do Not Sell My Personal Information. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? The space is now home to Park Avenue Fine Wines and Bardot wine bar. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Downtown Restaurants | The Official Guide to Portland And where is the sauce? The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The space now houses Olympia Provisions Northwest. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Salt & Straw Ice Cream. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. But this wasn't Polynesian food. Visit Website. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Paul closed his last location in 1998. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. to love it again. It closed in 2008, later becoming the Pope House Bourbon Lounge. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. It's now the Lucky Labrador Tap Room. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The Carnival Restaurant, outdoor dining Portland, OR Postcard 2428 Reviews. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The space reopened in 2004 as Meriwether's Restaurant. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. An outpost of Dick's Kitchen opened soon after. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Esparza's closed in early 2014 after a remarkable 24 years in business. Farrell passed away in 2015 at age 87. ), before settling in as Brix Tavern. The Carousel Restaurant Before Demolition - Portland, Oregon KILLER BURGER AT 47th AND SANDY 3. It's currently home to the Swedish breakfast and brunch place Broder Nord. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Nothing fancy or trendy. But the spell didnt last. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Portland Restaurants | The Official Guide to Portland