Then loosen it with a butter knife from the edges. ?its divine! Pour into the prepared pan. each) PHILADELPHIA Cream Cheese (12 oz. I agree with most of the comments. Cream together the butter, 1 pkg. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. First, butter and flour the tube or Bundt pan. Prepare the frosting, then frost and decorate the cake as desired. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the flour mixture to the creamed mixture. Were so glad youre here! vanilla extract 2 Tbsp. (8 oz. Sift flour and salt into a medium bowl. Step 2 The recipe calls for six eggs and three cups of flour. This lemon cream cheese bundt cake is the perfect summer dessert. Gradually add sugar, beating another 5-7 minutes on medium-high. Or, try some insanely delicious cream cheese frosting. Pour batter in a well greased and floured bundt or tube pan. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Step 2. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Add sugar and beat until fluffy. Add the sugar gradually and beat until fluffy. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Test with toothpick. Tap out any excess flour. I loved the job, but it didnt leave a lot of time for baking. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Add vanilla. This site requires JavaScript. Allow the cake to cool, flip over, and drizzle with icing or frosting. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Step 2: Add the cream cheese. Sift together the flour, salt, and baking soda and set aside. Beat sugar, butter and cream cheese in large bowl until light and fluffy. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Add the softened cream cheese and cream again. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. But, we worked a minimum of 72-hours a week. Will see how it come out. Cream the butter and shortening together. Allow cake to cool and pour the rest of the glaze over cake. Its the perfect pound cake recipe! Grease the baking pan and pour the batter into the pan. Add eggs, one at a time, beating well after each addition. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. It may turn out okay, but the recipe should mention this. Set the batter aside. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. In another bowl, whisk the cream cheese until its smooth and creamy. Is it magic? I just made this last night and it was soooooo amazing! Heres a great post on Baking Cakes: Problems and Tips. Remember those cookbooks that churches or various ladies groups put together? Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Easy, cream cheese, rich pound cake, pound cake. Grease & flour a 913-inch cake pan. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Mmm I love the crunchy part of the cake. Preheat oven to 350F. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Directions Preheat the oven to 325 degrees F (165 degrees C). 17. r/food. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add melted butter and whisk with a fork until coarse crumbs form. Step 4: Chill them. Bake: Bake the cream cheese pound cake at 325F (163C). So is it 10 or 12 oz. Required fields are marked *. Spray a 12- to 15-cup Bundt pan with baking spray with flour. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Pour into bundt or tube pan sprayed with Baker's Joy. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). The pound cake will rise a bit, but it wont overflow. Bake at 325 for 1 hour to 1 hour and 15 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Join Southern Food and Fun Community group and Southern Potluck group! Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Your email address will not be published. All rights reserved. Hi, Im Lucy! Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Add the flour all at once and mix until well combined. Store the pound cake in the freezer for up to three months. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Scrape the sides and bottom of the bowl periodically. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Your email address will not be published. Add flour to batter, a little at a time, beating on low speed just until blended. Serve it with berries and freshly whipped cream for the perfect dessert! Bake at 300 degrees for 1 1/2 to 2 hours. Thanks so much, Julia! Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Set cake in pan on wire rack to cool for at least an hour. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. of butter? After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Hopefully the cake turns out alright but I have my doubts. This pound cake bakes for a long time! Set aside. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. I made this pound cake in a bundt cake pan. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. If too thick, add more milk. Required fields are marked *. Lemon cream cheese bundt cake is rich and delicious. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. thank you so much for your reply I will definitely try it again with butter thats not too soft. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Yes! On low speed, add eggs, one at a time, beating for about one minute after each addition. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Set aside. Plus, it will be nice and crunchy on the top when it bakes. With an electric mixer, beat butter and cream cheese until smooth. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. I was just recently diagnosed with IBSC and celiac Disease. Cream together the butter, 1 pkg. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Youll wonder what took you so long!! You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Be sure to scrape the sides and bottom of bowl to blend every bit. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. baking powder 1 tsp. Beat on medium speed with an electric mixer until the mixture if fluffy. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Add in the sugar, and beat for 6 more minutes. Delicious . Your cake looks amazing! If its on the small side, that could also cause the same problems youre having. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Use a long skewer in between the middle of the pan and sides to check for doneness. Allow to sit and macerate for at least one hour. Add in the egg, lemon zest, and vanilla and mix until smooth. Its moist, tender, and so delicious. Also, what is the size of your Bundt pan? Stir in lemon juice, lemon rind, vanilla, and almond extract. Beat sugar, margarine and cream cheese on large bowl until fluffy. each) PHILADELPHIA Cream Cheese (12 oz. I believe food is best when shared with family and friends - and dessert is always encouraged! After 10 minutes, turn the cake out onto the rack to cool completely. Beat in the block of cream cheese until the mixture is smooth. Hey y'all! Step 3: Form the cake balls! Santa is being weighted down by Christmas. Cant wait to make again. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. We didnt typically bring a lot of items to bake or cook big meals. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Its dense, but soft and tender with a wonderful almond flavor. I let it sit up in the freezer for an hour but it still just pours out and pools. Your email address will not be published. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add the cream cheese; beat until smooth, about 30 seconds. You really dont need any frosting on it, but you can add some. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. I have at least a dozen of those, some dating back to childhood. Then the rest of the sour cream, and the rest of the flour. Thanks for checking out Southern Food and Fun. Its a gem! You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Add eggs one at a time. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. We won't send you spam. Adapted from Southern Livings Cream Cheese Pound Cake. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Make sure to scrape down the sides. This quick and easy pound cake recipe uses cream cheese as its dairy. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Drizzle all over the cake and top the cake with lemon zest if desired. Add in the eggs, one at a time, stirring completely after you add each one. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. If too thin, add more powdered sugar. Thanks, Im so sorry! Dont overcook or it will be dry. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Our recipes are time-tested and loved. Butter and flour a 10-inch straight-sided tube or angel food cake pan. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Plus, cant go wrong with that glaze! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt.