Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. Required fields are marked *. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Not all graham crackers are the same size, etc. This crust will fit into a 9 - 10 inch pan standard or deep dish. Use a pie crust protector. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. Get a food processor and put your graham crackers in it. Press onto the bottom and up the side of an ungreased 9-in. Hope this helps! STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. Use your fingers or a measuring cup to press it in and around the edges. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Of course! So, lets take the first step to make a sweet treat. Turn oven on to 375F. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Q: Have you tried any other alternatives for a graham cracker crumb crust? It's easy to do this with your fingers! 1 week ago allrecipes.com Show details . Simply pat down until the mixture is no longer crumby/crumbly. Press the mixture into an 8- or 9-inch pie plate. And yummy too! I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ Mix: Add butter to graham crackers and . Let them cool completely on a wire rack, and then fill them with whatever you like. There are a few reasons that can cause it to happen. This way, it becomes a good substitution for butter when nothing seems suitable. Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! It also adds moisture to the oven and helps prevent cracks. Add some extra flavor to your crust. This no-bake graham cracker crust is the perfect base for a no-bake dessert. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own. Allow to thaw completely before using. Mix ingredients in bowl. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Sally has been featured on. I used a premade crust to save time so Im not sure the ratios. Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. Alternatively, if you don't have a food processor, manually crush the crackers and use melted butter instead. Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. Add the melted sugar and butter and stir until the mixture looks like wet sand. Its great for pairing with almost any cheesecake filling you can think of. Refrigerate at least 1 hour before filling. How Do You Soften a Graham Cracker Crust? Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. Be sure to let your graham cracker crust cool first before removing it. Which flavor you choose depends on the filling. Do you like this article? In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. There are also some unusual yet reliable replacements for butter that are usable if available to you. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! From there, they vary a lot. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. Pulse until the pieces are very small. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. Start with your graham cracker crumbs. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. They might still be soft in the center when you take them out but will crisp up as they cool. This post may contain affiliate links. Pour the melted butter. It should be a sandy texture before being packed into the pan. They also line the springform pan with parchment paper. Did you use the same brand/type of butter for all of them? Directions. I make banoffee pie all the time (British, banana + toffee) and have this problem. Let cool. Ok, so the basic recipe is the gold standard for a reason. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! This makes enough for a 9inch pie pan or cheesecake pan. Yes, you can! Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. Equipment Food Processor Buy Now Notes Some common replacements include olive oil or coconut oil. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . Please see our FAQ page for many answers to common questions. I Made It Thick! Then, add the melted butter and stir until the mixture is uniform throughout. If needed, use the back of a measuring cup to press down firmly. Melt the butter and pour over the graham crackers. BAKE. However, some people look for butter substitutions because of their specific diet restrictions. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Welcome! Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Thanks so much for stopping by and leaving your feedback! Ever since she was a young girl, Anna has been a lover of desserts. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. How do you make a graham cracker crust stick together? To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. Finally, dont overmix the ingredients when adding them to the dough. I make rice crisp treat crust for my cherry cheese cake pie. You can rub the pan with butter or shortening, greasing it up thoroughly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Ingredients 1/2 cup butter 3/4 cup brown sugar 1/4 cup honey 3 Tbsp milk 1 tsp vanilla 3/4 tsp salt 1 cup AP flour 1 cup whole wheat flour 1 tsp cinnamon 1 tsp baking soda Equipment Rolling Pin Mixing bowl Kitchen Aid with Paddle or Beaters and Bowl Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. Well, the answer is yes. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. The absence of butter batches in the refrigerator compels us to search for possible butter alternatives for making graham cracker crust. One Pan Garlic Parmesan Chicken and Vegetables. And, as explained in the 4th success tip above, running a spoon around the inner sides helps the crust keep a rounded shape, so the slices of your pie stay intact: You will want to use an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan for this recipe. Bake or chill. You can use a clean measuring cup or your fingers. Press with a water glass and up the sides with your fingers. Unlike other graham cracker crusts, this one wont fall apart! You should bake your graham cracker crust before you start baking your pie or cheesecake filling. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Another mild yet nutrient-rich substitute is flaxseed oil. The same goes for graham cracker crust. So, you must follow your diet and taste preferences before giving a chance to any ingredient. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Pay close attention for a sizzling sound. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Updated November 2020. Try to smash/break up any large chunks. Thanks for joining me in the kitchen. Ingredients 1 cups graham cracker crumbs 6 tablespoons butter, softened cup white sugar Directions Mix crumbs, butter, and sugar in a bowl. Bake at 375 degrees F (190 degrees C) for 7 minutes. I bought a bag of cookies that were basically ginger snaps without the ginger. Ive never tried these strategies, but would love to see an experimental blog post on what worked best to prevent soggy crust for things like key lime pie, banana cream pie, etc. Try to smash/break up any large chunks. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. Reserved. Press the mixture up the sides of the pan and into the bottom. It doesnt add unwanted taste notes to the recipe and works silently. 2. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! And its so easy to master. Pour in melted butter and stir well to combine. Its not enough for a 913-inch pan. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. The mixture will be thick, sandy, and coarse. 5/5 (1.2K) Calories: 176 per serving . It is super easy to make, requires no baking, and it. Make the Graham Cracker Crust. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. I tried the egg white trick, but how do you keep from pulling up your crust? Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. It gets soggy if not eaten rite away. Are you talking about a graham cracker crust or a traditional pie crust? . Im adding chocolate next time! If you are making a cheesecake, line the bottom of the pan with parchment paper. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Pulse until smooth. They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. It turned out incredible, but the next day it looks as if my crust is leaking oil. If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. Notes. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. How To Make A Graham Cracker Crust. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. Cool on a wire rack before filling. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. For a baked dessert, pre-bake this crust per your filling recipes directions. Brilliant idea! Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. COMBINE. Check the crust for holes and clean up around the rim of the pie plate before baking. If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. It's so quick and easy to make using only three ingredients! Follow directions for a baked or no-bake crust. 1. However, they can easily stick making it very frustrating to try to cut them and serve them. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Add honey, milk, and vanilla, and beat until combined. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. Bake at 375 degrees F (190 degrees C) for 7 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. Remove from oven and allow to cool. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Preheat the oven temperature to 350F/175C. 1. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Greasing your pan can help the crust from not sticking, allowing for easy slicing. The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. PREP. Be sure not to cook it for too long or at too high of a temperature. I dont want to continue having this problem. I want to go home and make pie now. This no-bake graham cracker crust is the perfect base for no-bake desserts. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. To freeze: prepare the crust and do not bake it. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. Stir everything to combine. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. I prefer unsalted butter here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. To keep a graham cracker crust from falling apart, you need to make sure that the crust is evenly pressed into the pan and that there are no gaps or cracks. Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. See baking directions below. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. From there, they vary a lot. Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Bake crust in preheated oven for 10 minutes. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Pulverize the graham crackers using a food processor or blender until fine. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. Hope this helps..good luck! Your email address will not be published. Why Does Your Graham Cracker Crust Stick To The Pan? But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. My pizza stone is always in my oven. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Pour the wet crumbs into the middle of the pie plate. Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Pour melted butter over the mixture of graham crackers. The crust sticking to the pan is a common problem many people have when baking. You can use it for pies, bar desserts, cheesecakes, and morelike cheesecake pie, banoffee pie, and lemon blueberry cheesecake bars. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. An example of data being processed may be a unique identifier stored in a cookie. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Follow the directions on your pie or cheesecake recipe if the crust needs to be filled first. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. Press the crumbs down and up the sides with the bottom of a measuring cup. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. Create an account to follow your favorite communities and start taking part in conversations. Did your mixture look like the photos above? The amount of butter is from 6 to 8 tablespoons. Whisk together flour, salt, cinnamon, and baking soda. Graham Cracker Crust - Allrecipes . Half the crumbs stuck to my pastry brush. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. However, is there any substitute for butter in graham cracker crust? Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Save my name, email, and website in this browser for the next time I comment. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter.